4 Ingredient Chocolate Biscuits

    4 Ingredient Chocolate Biscuits


    8 people made this

    It doesn't get much easier than this: only four ingredients are used to make these delicious chocolate biscuits!

    Makes: 1 dozen biscuits

    • 100g cooking margarine or butter
    • 50g caster sugar
    • 100g self raising flour
    • 1 tablespoon cocoa powder

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat the oven to 180 degrees C. Lightly butter a baking tray.
    2. Cream together margarine and sugar until light and fluffy then stir in flour and cocoa powder.
    3. Divide dough into small balls and place on the prepared baking tray. Lightly press each ball with the back of a fork.
    4. Bake in the preheated oven until firm around the edges, 10 to 15 minutes. Cool on a wire rack.
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    Reviews in English (44)


    this recipe doesn't make dough because it doesn't contain any liquids to make it go into a dough. what you need to add is an egg and half a teaspoon of vanilla extract to make it a dough or at least so you can make it like a dough. also it doesn't make a dozen the maximum you will get if you use adequate sizes is 7 or 8.  -  03 Aug 2013  (Review from Allrecipes UK & Ireland)


    These were quite easy and delicious to have with tea in the afternoon but I had to add a bit of almond milk to make the dough as it was not pasty enough to form... just crumbly without any liquid.  -  21 Oct 2013  (Review from Allrecipes UK & Ireland)


    Just made these and they really are quick and easy and very tasty!  -  10 Apr 2013  (Review from Allrecipes UK & Ireland)

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