Blueberry Muffins with Crumble Topping

Blueberry Muffins with Crumble Topping

Be the 1st to save!

1 person made this

So fresh and taste so good slightly warm, fresh from the oven. These homemade muffins freeze well too.


Serves: 8 

  • Muffins
  • 225g plain flour
  • 175g caster sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 80ml vegetable oil
  • 1 egg
  • 80ml milk
  • 150g fresh blueberries
  • Crumble Topping
  • 110g caster sugar
  • 50g plain flour
  • 1 1/2 teaspoons cinnamon
  • 60g butter

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Muffins Preheat the oven to 200 degrees C. Line a muffin tin with paper cases.
  2. Combine flour, sugar, salt and baking powder in a large bowl. Beat in vegetable oil, egg and milk then fold in blueberries. Fill muffin cups with mixture about 3/4 full.
  3. Crumble Topping: Combine the sugar, flour and cinnamon then rub in butter until it resembles course breadcrumbs. Sprinkle crumble on top of muffins.
  4. Bake in the preheated oven until a skewer inserted into the centre of a muffin comes out clean, 20 to 25 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate