So fresh and taste so good slightly warm, fresh from the oven. These homemade muffins freeze well too.
The only reason that I am not giving this 5 stars is that the batter needed more liquid. I had to add a couple more splashes of milk and a tad more oil in order to get it to a consistency where I could "fold" my blueberries in without destroying them. The result was fantastic though. Good recipe, just needs more milk and oil. - 13 Feb 2015 (Review from Allrecipes UK & Ireland)