Stuffed Vegetarian Capsicum

    Stuffed Vegetarian Capsicum

    (3)
    2saves
    35min


    Be the first to make this!

    I made these stuffed capsicum for my friend who is vegetarian. He really liked them and ask me to give him the recipe.

    Ingredients
    Serves: 4 

    • 100g rice, long grain or basmati
    • 4 capsicum, any colour
    • oil for frying
    • 1 onion, finely diced
    • 100g mushrooms, roughly diced
    • 1 (400g) tin mixed beans
    • 1 (400g) tin chopped tomatoes
    • salt and pepper, to taste

    Directions
    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C.
    2. Cook rice in boiling water for 10-12 minutes, or according to packet instructions.
    3. Remove core and seeds from the capsicum. Cook in boiling water for 7-8 minutes. Drain and set aside.
    4. Heat oil in frying pan then cook onions and mushrooms. Add in beans and tomatoes then heat gently. When rice is cooked, drain and combine with the bean mixture.
    5. Spoon mixture into the capsicum, pushing it down well.
    6. Place capsicum on a baking tray and cook in oven for 10 minutes.

    Idea

    You could top the capsicum with grated cheese and breadcrumbs before baking in the oven.

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    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in English (3)

    by
    3

    Agreed with Avonhurst here - the quantity is wrong. So basically just use SIX PEPPERS, not just four. You'll need SIX. :D But honestly, you can eat the rice+mushrooms+tomatoes combo with bread or just on its own, perhaps even with a salad when there's too much left. Nonetheless, it was super delicious! Loved it.  -  07 May 2014  (Review from Allrecipes UK & Ireland)

    by
    2

    Just baking stuffed peppers first ti me one large onion 12 small fresh tomatoes gently fried in oil Fine ychopped then stuff 10 minute boiled peppers and put in prleheated oven gas mark 5 for approx ten mins ,serving with slow cooked jacket potatoes,sprinkle generous amount of salt over potatoes before cooking for a soft potato with crispy jacket  -  12 Feb 2015  (Review from Allrecipes UK & Ireland)

    by
    2

    Simple and tasty, quantity is all wrong. We used average sized peppers, but were left with more than half the ingredients.  -  07 Jul 2013  (Review from Allrecipes UK & Ireland)

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