Egg Free Chocolate Chip Banana Cake

Egg Free Chocolate Chip Banana Cake

Be the 1st to save!

Be the first to make this!

My family love this delicious banana cake with chocolate chips and a decadent chocolate icing. The cake is egg-free and if you use margarine even vegan.


Serves: 8 

  • Cake
  • 3 very ripe bananas
  • 110g sugar
  • 50g melted margarine or butter
  • 170g self raising flour
  • 1 teaspoon baking powder
  • 110g plain chocolate chips
  • Icing
  • 110g icing sugar
  • 40g buttery spread
  • 1 tablespoon cocoa powder

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Cake: Preheat the oven to 180 degrees C.
  2. Mash the sugar and bananas together in a large bowl.
  3. Add the melted margarine and stir in. Add the flour and baking powder and mix well. Then stir in chocolate chips. Place mixture in a greased or lined loaf tin, cake tin or muffin tin.
  4. Bake in preheated oven for about 20 to 30 minutes, depending on which tin you are using. Muffins cook a little quicker. Check by sticking a clean knife or skewer into the cake and it should come out clean when done.
  5. Icing: Mix together icing sugar, buttery spread and cocoa powder in a food processor or with a wooden spoon. Spread over cooled cake.


Previously frozen bananas work well for this recipe, so if you have any bananas which go too ripe and are not going to be eaten, freeze them to keep for this recipe.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate