Chocolate Flapjacks Slice

    1 hour 25 minutes

    This simple slice is topped with a lovely chocolate topping with a hint of cinnamon. The oats in the slice make it almost feel healthy.

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    Makes: 12 to 16 flapjacks

    • Slice
    • 250g butter
    • 220g brown sugar
    • 3 tablespoons golden syrup
    • 100g chocolate, chopped
    • 340g oats
    • Icing
    • 150g butter
    • 200g chocolate, chopped
    • 1 teaspoon ground cinimon

    Preparation:10min  ›  Cook:15min  ›  Extra time:1hour  ›  Ready in:1hour25min 

    1. Slice: Preheat the oven to 180 degrees C. Grease your baking tray.
    2. Melt the butter in a saucepan, when the butter has melted take off the heat then add the sugar golden syrup and the chocolate, stir well. Add oats and stir well, then pour in baking tray and smooth out with the back of a spoon.
    3. Bake for 15 minutes. When you take them out of the oven, don't stress about the flapjacks not being set because they will set as they cool.
    4. Icing: Melt the butter, chocolate and cinnamon then stir well. Cool the topping in fridge for 1 to 2 hours.
    5. To Serve:When flapjacks and topping are set and cooled, spread chocolate topping over flapjacks, score and serve.

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    Reviews in English (3)


    The photo provided for this recipe looks really genuinely good. When I made them myself, they were horrifically bad! I followed the recipe to the letter, yet it all went so very wrong. It was like oats swimming in water, and it stayed swimming in water. Nothing set. I like to try a variety of recipes to find the perfect one. From what I experienced, this definitely is not the perfect flapjack recipe. I'll be returning to my original simple recipe. I don't think it helped that it was the writer of this recipe that left it the first and only 5 star rating.  -  10 Dec 2012  (Review from Allrecipes UK & Ireland)


    very gooey but tasty  -  27 Sep 2014  (Review from Allrecipes UK & Ireland)


     -  04 Sep 2012  (Review from Allrecipes UK & Ireland)