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Cauliflower in Tomato Sauce
(1)
30 minutes
My Dad made this recipe for me a few years ago and I liked it, but unfortunately I forgot about it. Today I discovered a cauliflower in the fridge and remembered this recipe, so this is the result.
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Ingredients
Serves: 4
- 1 cauliflower
- 1 onion
- 1 carrot
- 3 garlic cloves
- oil as needed
- 2 to 3 tablespoons tomato paste
- chopped parsley
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
Cut the cauliflower in small pieces and wash it with cold water. Boil it in water with a pinch of salt.
Chop the onion, the carrot and garlic then fry them in a bit of oil.
When the cauliflower is boiled enough to pierce it with a fork, drain the water and put it in the pan with the onion.
In a bowl mix the tomato paste with a mug of warm water and add the chopped parsley.
Pour the tomato paste in the pan and add water to almost cover the cauliflower. Leave it to boil for 15-20 minutes, add salt and pepper.
Serve with grilled chicken.
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