Soft Jaffa Cookies

Soft Jaffa Cookies

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Every Saturday my fiancee's family comes round for tea, so this week I've decided to make something easy and delicious.


Makes: 30 biscuits

  • 2 eggs
  • 4 tablespoons caster sugar
  • vanilla extract or essence
  • 60g plain flour
  • 1 chocolate bar, for decorating
  • 1 tablespoon butter
  • apricot jam

Preparation:10min  ›  Cook:7min  ›  Extra time:1hour cooling  ›  Ready in:1hour17min 

  1. Preheat the oven to 180 degrees C.
  2. Separate the eggs and beat the egg whites until stiff, add the sugar and vanilla, then the egg yolks one by one and mix well.
  3. Add the flour and mix with a wooden spoon until you get a light dough.
  4. Form the biscuits with a spoon or a piping bag then put them on a tray with baking paper.
  5. Bake in the preheated oven for 5 to 7 minutes.
  6. In the meantime melt the chocolate with the butter.
  7. When the biscuits are done take them out of the oven and on a cooling rack on top of a sheet of baking paper. Put 1/2 tablespoon of apricot jam on every biscuit.
  8. Coat the biscuits in chocolate.
  9. Place them in the fridge for at least an hour or until the chocolate sets.

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