Delicious Rocky Road

    2 hours 20 minutes

    The hardest part of this recipe is waiting for two hours while it cools in the fridge! Chocolate, marshmallows and crumbled biscuits - yum!

    4 people made this

    Makes: 15 fingers

    • 200g dark chocolate, broken
    • 3 tablespoons golden syrup
    • 135g butter
    • 200g digestive biscuits, or similar
    • 100g marshmallows
    • icing sugar, to dust

    Preparation:20min  ›  Extra time:2hours cooling  ›  Ready in:2hours20min 

    1. Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup and butter then stir constantly until the chocolate is melted.
    2. Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in.
    3. Cover a medium tray with some baking paper or plastic wrap.
    4. Tip the mixture into the tray and spread it evenly.
    5. Put it in the fridge for at least 2 hours, then sprinkle icing sugar on top and cut it into equal pieces.

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    This is so easy to make and delicious. A big hit with all the family!  -  18 Aug 2013  (Review from Allrecipes UK & Ireland)