Delicious Rocky Road

Delicious Rocky Road

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The hardest part of this recipe is waiting for two hours while it cools in the fridge! Chocolate, marshmallows and crumbled biscuits - yum!


Makes: 15 fingers

  • 200g dark chocolate, broken
  • 3 tablespoons golden syrup
  • 135g butter
  • 200g digestive biscuits, or similar
  • 100g marshmallows
  • icing sugar, to dust

Preparation:20min  ›  Extra time:2hours cooling  ›  Ready in:2hours20min 

  1. Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup and butter then stir constantly until the chocolate is melted.
  2. Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in.
  3. Cover a medium tray with some baking paper or plastic wrap.
  4. Tip the mixture into the tray and spread it evenly.
  5. Put it in the fridge for at least 2 hours, then sprinkle icing sugar on top and cut it into equal pieces.

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