Chicken Ragout

    40 minutes

    A Romanian recipe that has been in my family for years, a simple stew with chicken, capsicum, mushrooms and tomatoes.

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    Serves: 3 

    • 1 onion
    • oil as needed
    • 1 capsicum, diced
    • 4 mushrooms, sliced
    • 3 teaspoons plain flour
    • 1/2 chicken breast, cubed
    • salt and pepper, to taste
    • 7 tomatoes
    • 5 tablespoons red wine
    • 4 garlic cloves
    • chopped parsley

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Dice the onion and fry it in a bit of oil.
    2. Then add the capsicum and the sliced mushrooms. Add the flour and mix everything together.
    3. When the onion is soft add the chicken. season to taste with salt and pepper.
    4. In the mean time boil the tomatoes in some water.
    5. When they start to break, take them out then peel and mash them with a fork.
    6. Add them to the pan with the onion and chicken, then add the wine and let it simmer.
    7. When the chicken is cooked, crush the garlic and add it to the sauce. Let it simmer for another 15 to 20 minutes. At the end add the chopped parsley.

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