|Be the 1st to review!|
I enjoy making this rich beef stew in winter, when it's cold and dark outside. It requires slow cooking on low heat so you don't boil the meat. Serve with a baguette for soaking up all the sauce.
You can also make this stew in a slow cooker after you have browned the meat and onions. Cook on High for 6 hours, or Low for 10.