Try these healthy raisin muffins. Made from 100% wholemeal flour, containing loads of fibre but with no added sugar or salt. They get all the sweetness they need from the raisins, along with the nutrients and fibre contained in the fruit.
I use potassium rather than sodium bicarbonate (available on internet) to avoid adding any sodium or salt, but this is optional.
The sugar is definitely missing. They are rather untidy and not that appealing visually. The fruit soaking works well, but if I do again I will add at least 50g of sugar and probably sprinkle some on top as well. - 07 Aug 2016 (Review from Allrecipes UK & Ireland)
Great recipe - surprisingly good given the lack of sugar. The raisins made up for it I perfectly. Instead of mixed spice I used cinnamon and ginger - a teaspoon each and I also left out vanilla or almond flavour. I'll definitely make it again - 05 Sep 2013 (Review from Allrecipes UK & Ireland)