My Reviews (5)

Parsley Soup

A delicious vegetable soup made with a large bunch of fresh parsley. Perfect with brown soda bread or a cheese toastie! If you like, you can serve with a swirl of cream and a twist of black pepper.
Reviews (5)


09 May 2015
Reviewed by: paulcowan1955
Very simple and easy, surprisingly pleasant though the flavour of chips came through more than I would like (not being much of a chip eater). Like most pureed veg soups it benefits from being pushed through a course sieve at the end to remove any fibrous bits that the blender missed. I tried adding a splash of whipping cream to some of it, and the "cream of" version was an improvement, giving a slightly richer and less "chippy" taste.
 
(Review from Allrecipes UK & Ireland)
28 Feb 2014
Reviewed by: jillbamford
absolutely delicious ! Only a few ingredients - easy to make, and very tasty !
 
(Review from Allrecipes UK & Ireland)
14 Feb 2013
Reviewed by: aridings
me and kids loved it
 
(Review from Allrecipes UK & Ireland)
02 Apr 2015
Reviewed by: ekanthomason
I have an abundance of parsley growing in my garden and was looking for ways to prepare it. I used homemade chicken broth from the freezer and added a cube of vegetable boullion for good measure. I only used 50 g. of parsley tips because that amount seemed like a lot. Next time I may try more. I thought it was very delicious.
 
(Review from Allrecipes UK & Ireland)
05 Jul 2017
Reviewed by: Chrissie171
Great way to use my glut of parsley. Added cream at the end as suggested, and it tasted lovely.
 
(Review from Allrecipes UK & Ireland)

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