This fail-safe pan-roasted chicken recipe results in moist chicken every time. Use your favourite herbs, fresh or dried. The sauce is optional, but adds lovely flavour and is very easy to do.
This is lovely with new potatoes and a mixed green salad tossed in a Dijon vinaigrette.
Use this technique to create your very own recipe! Use poultry seasoning and paprika, for example, instead of the herbs for a completely different dish. Likewise, you could try a Cajun spice blend or a tandoori rub. Enjoy!
i cooked this tonight and it turned out lovely. really moist chicken, very very tasty and my boys both raved about it. i used dried herbs (used half the qty to compensate). i'll be cooking this again - 02 Feb 2012 (Review from Allrecipes UK & Ireland)
It tastes awesome! I also substituted the thyme for tarragon and thought it worked really well. I'll definately cook this again! - 12 Feb 2016 (Review from Allrecipes UK & Ireland)
- 18 Nov 2012 (Review from Allrecipes UK & Ireland)