If like me you love mince pies then this is the recipe for you this xmas, combining homemade ice cream, and mince pies is a fantastic flavour sensation. You may have an excess of mince pies or are tired of eating them the same way, well I can assure you that if you create this it opens up plenty of options on how to enjoy the humble mince pie even more.
250g granulated sugar
2 teaspoons vanilla extract or essence
2 teaspoons mixed spice
3-4 broken up mince pies
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Directions Preparation:20min › Extra time:2hours freezing › Ready in:2hours20min
Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream and vanilla, mixed spice cover and chill if time allows.
Turn the ice cream maker on, pour the mixture into the freezer bowl and leave the ice cream to churn, 20-25 minutes.
This will produce a soft ice cream. At this point add the broken up minced pies. If you would like a firm ice cream, put the ice cream in an air-tight container and place in the freezer for 2 hours.