Spicy Chorizo and Cannellini Bean Soup
A lovely hearty winter warmer. Serve in warmed bowls, topped with fresh herbs and Parmesan if you like. Tuck in.
Ingredients
Serves: 4
- 1 tablespoon olive oil or rapeseed oil
- 2 chorizo sausages, sliced
- 1 red chilli, diced
- 1 red capsicum, diced
- 1 garlic clove, crushed
- 1 (300g) tin cannellini beans, drained and rinsed
- 1 (400g) tin chopped tomatoes
- 1 stock cube, diluted in about 240ml water
- 1 small bunch fresh parsley and basil, finely chopped (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Heat the oil in a saucepan, add the sausage, chilli, red capsicum and garlic, keep on a medium heat for 5 minutes, stirring occasionally.
- Add the beans, tomatoes, stock and bring to the boil, simmer for a further 5 to 10 minutes until reduced a little.
- Serve in warmed bowls, top with fresh herbs and Parmesan if you like. Tuck in.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
I love all of the ingredients in this soup so it stands to reason I would love it. It;s so easy to make too. Play around with the ingredients:I have tried this with an extra hot green chilli and with different coloured peppers to make it a bit more colourful...whatever you prefer, it still tastes great. - 14 Mar 2013 (Review from Allrecipes UK & Ireland)
Absolutely brilliant!! Even my super fussy other half loves this. Satisfying and loads of flavour but very easy to make and cheap too (maybe another reason he likes it....) - 18 Jan 2016 (Review from Allrecipes UK & Ireland)