I enjoy making these florentines to give as food gifts for Christmas. They are very versatile so you can change the type of nut and/or dried fruits depending on who you ae making them for! This version includes brandy but it can be easily left out. Dip them in milk, dark or white chocolate.
Great recipe. I've made it a couple of times now using different dried fruits and I don't add any alcohol. Still gorgeous - 25 Mar 2016 (Review from Allrecipes UK & Ireland)