Marie Rose Seafood Sauce

    • < />

    Marie Rose Seafood Sauce

    Marie Rose Seafood Sauce


    1 person made this

    This is a simple recipe for a seafood sauce. It can also be used as the basis for a prawn cocktail. If you need to make it in advance, store the sauce in a jar or airtight container in the fridge for up to 3 or 4 days.

    Makes: 325 g sauce

    • 300g mayonnaise
    • 4 tablespoons tomato sauce
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon brandy
    • 2 tablespoons lemon juice
    • 1 pinch cayenne pepper or paprika
    • salt and pepper, to taste

    Preparation:10min  ›  Ready in:10min 

    1. Mix the mayonnaise, tomato sauce, Worcestershire sauce, brandy and lemon juice together with a fork until evenly blended.
    2. Season to taste with cayenne pepper, salt and freshly ground black pepper.

    Serving suggestion

    Serve with poached fish, or make prawn cocktail by mixing the sauce with cooked prawns and serve on top of shredded iceberg lettuce.

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    - Rated on  -  10 Sep 2016  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate