This is a simple recipe for a seafood sauce. It can also be used as the basis for a prawn cocktail. If you need to make it in advance, store the sauce in a jar or airtight container in the fridge for up to 3 or 4 days.
Makes: 325 g sauce
4 tablespoons tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon brandy
2 tablespoons lemon juice
1 pinch cayenne pepper or paprika
salt and pepper, to taste
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Directions Preparation:10min › Ready in:10min
Mix the mayonnaise, tomato sauce, Worcestershire sauce, brandy and lemon juice together with a fork until evenly blended.
Season to taste with cayenne pepper, salt and freshly ground black pepper.
Serve with poached fish, or make prawn cocktail by mixing the sauce with cooked prawns and serve on top of shredded iceberg lettuce.