Shortbread (with rice flour)

    1 hour

    A really simple and delicious recipe for shortbread, that uses rice flour as well as normal flour. Try adding chocolate chips, currants or raisins to the dough.

    14 people made this

    Serves: 8 

    • 85g caster sugar
    • 25g icing sugar
    • 140g butter
    • 170g plain flour
    • 55g rice flour
    • 1 pinch salt

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 140 degrees C.
    2. In a mixing bowl, cream together the sugars and the butter.
    3. Sift in the flours and salt. Work by hand to a stiff dough. Roll out the dough to 1cm thickness.
    4. Either put into a round cake tin or onto a baking tray then prick with a fork.
    5. Bake in the oven until light golden brown, around 30 to 40 minutes.

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    Reviews in English (1)


    Looks delicious and crunchy Thank you for the recipe Charlie  -  13 Aug 2013  (Review from Allrecipes UK & Ireland)