Shortbread (with rice flour)

    Shortbread (with rice flour)

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    A really simple and delicious recipe for shortbread, that uses rice flour as well as normal flour. Try adding chocolate chips, currants or raisins to the dough.

    Ingredients
    Serves: 8 

    • 85g caster sugar
    • 25g icing sugar
    • 140g butter
    • 170g plain flour
    • 55g rice flour
    • 1 pinch salt

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 140 degrees C.
    2. In a mixing bowl, cream together the sugars and the butter.
    3. Sift in the flours and salt. Work by hand to a stiff dough. Roll out the dough to 1cm thickness.
    4. Either put into a round cake tin or onto a baking tray then prick with a fork.
    5. Bake in the oven until light golden brown, around 30 to 40 minutes.

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