A simple, straightforward, quick recipe for pan fried salmon. Besides salmon fillets, all you need is butter and fresh lemon juice.
I halved everything because I was only making two fillets just for myself, and it was wonderful! I cooked it for a little less time, but my fillets were probably a little thinner, so that variation is bound to happen. Fantastic recipe though, quick and easy, will definitely be making again! - 27 Aug 2015 (Review from Allrecipes UK & Ireland)