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These wheaten bread soda farls are easy to make. You may need more flour to shape the dough into a circle. Serve warm, buttered with jam. They freeze well and taste delicious toasted.
250g coarse wholemeal flour, plus more for kneading
1/2 teaspoon salt
1 teaspoon bicarbonate of soda
- Preheat heavy based flat griddle or frying pan on medium to low heat.
- Place flour and salt in a bowl and sift in bicarbonate of soda. Make a well in the centre and pour in the buttermilk.
- Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1cm thick and cut into quarters with a floured knife.
- Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until brown and hollow when you tap.
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