Sticky Honey and Mustard Sausages

Sticky Honey and Mustard Sausages

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A quick and easy one pan recipe that's great for the whole family. Serve with baked or mashed potatoes and veg, drizzling the sauce over the potato.


Serves: 4 

  • vegetable oil, for frying
  • 8 sausages
  • 2 teaspoons mustard
  • 3 dessertspoons clear honey
  • 3 medium onions, finely diced
  • 300ml chicken stock

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat a little oil in a wok or large frying pan, over a medium heat. Add the sausages and prick them so they don't burst.
  2. When the sausages begin to sizzle, add 1 teaspoon of the mustard and 1 dessertspoon of the honey.
  3. Gently fry the sausages in the honey and mustard mixture until they are lightly browned all over, then add the onions and stir-fry until the onions are tender and just beginning to brown.
  4. Add the stock and the remaining 1 teaspoon mustard and 2 dessertspoons of honey. Increase the heat to medium high and simmer, stirring, until the stock has reduced to a thick, sticky sauce, about 10 minutes. Serve immediately.

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