Sticky Honey and Mustard Sausages

    35 minutes

    A quick and easy one pan recipe that's great for the whole family. Serve with baked or mashed potatoes and veg, drizzling the sauce over the potato.

    10 people made this

    Serves: 4 

    • vegetable oil, for frying
    • 8 sausages
    • 2 teaspoons mustard
    • 3 dessertspoons clear honey
    • 3 medium onions, finely diced
    • 300ml chicken stock

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat a little oil in a wok or large frying pan, over a medium heat. Add the sausages and prick them so they don't burst.
    2. When the sausages begin to sizzle, add 1 teaspoon of the mustard and 1 dessertspoon of the honey.
    3. Gently fry the sausages in the honey and mustard mixture until they are lightly browned all over, then add the onions and stir-fry until the onions are tender and just beginning to brown.
    4. Add the stock and the remaining 1 teaspoon mustard and 2 dessertspoons of honey. Increase the heat to medium high and simmer, stirring, until the stock has reduced to a thick, sticky sauce, about 10 minutes. Serve immediately.

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    Reviews and Ratings
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    Reviews in English (11)


    Absolutely lush family loved it 20 mins to boil down but hey no problem if it tastes this good  -  05 Apr 2015  (Review from Allrecipes UK & Ireland)


    Simply Delicious..  -  19 Apr 2015  (Review from Allrecipes UK & Ireland)


    This would have been delicious if I hadn't overdone the honey, my fault! Added some chipotle sauce to reduce the sweetness and still enjoyed. I will definitely be making this again with the proper amounts!  -  02 Aug 2012  (Review from Allrecipes UK & Ireland)