The bananas need to be very ripe for this recipe. I liked the tangy flavour of the yoghurt with the sweetness of the roasted bananas. I saved a banana and added in the last minute before turning the machine off. I did this because I like chunks of fruit in my ice cream or frozen yoghurt. You can skip this step and just add all the banana at once.
I loved this recipe. I put peanut butter in it but thats just my preference. I didnt use an ice cream maker but it still turned out ok. Though I wish I had used an eletric whisk, which I will next time. - 24 Aug 2012 (Review from Allrecipes UK & Ireland)
WOW, can't believe how healthy this is when it tastes so lovely. Don't change a thing! We'll be making this all summer long - 01 Jul 2011 (Review from Allrecipes UK & Ireland)
i used normal plain yog - not Greek and it worked fine. Thought it might be too sweet since the bananas were really ripe but you need it. It was lovely served with raspberry turnovers. - 30 Jun 2011 (Review from Allrecipes UK & Ireland)