The bananas need to be very ripe for this recipe. I liked the tangy flavour of the yoghurt with the sweetness of the roasted bananas. I saved a banana and added in the last minute before turning the machine off. I did this because I like chunks of fruit in my ice cream or frozen yoghurt. You can skip this step and just add all the banana at once.
Makes: 1 litre
4 very ripe bananas
330g dark brown soft sugar
900g plain Greek yogurt
1 teaspoon vanilla extract
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Preheat oven to 180 degrees C. Line a 20cm tin with foil.
Peel the bananas and cut length ways. Place bananas in the tin and cover with the brown sugar. Bake until the sugar melts and the banana is soft and roasted.
Reserve 1 banana and transfer the others along with the melted sugar to a large bowl. Mix in the yoghurt and the vanilla. Pour yoghurt in the ice cream maker and freeze it according to the manufacturer's instructions. Add the reserved banana just before you turn off the ice cream maker, this will ensure you have some chunks of banana in the frozen yoghurt.