Spicy Beef and Vegetable Stir Fry

    25 minutes

    Strips of beef, red capsicum, pak choi and spring onion are quickly cooked in a wok, then coated with a delicious spicy sauce made with fresh chillies, ginger, garlic and lime juice. Once you've made the spicy sauce - this dish comes together in a matter of minutes.

    1 person made this

    Serves: 4 

    • Sauce
    • 1 (2cm) piece fresh ginger, peeled
    • 1 large garlic clove, peeled
    • 1 fresh red chilli
    • 1 teaspoon hot chilli sauce
    • 1 1/2 tablespoons caster sugar
    • 1 1/2 limes, juiced
    • 1 1/2 tablespoons fish sauce
    • Stir Fry
    • 375g rice noodles
    • 1 tablespoon sesame oil, for frying
    • 350g beef pieces for stir frying
    • 1 red capsicum, thinly sliced
    • 200g pak choi, quartered
    • 6 spring onions, sliced
    • fresh coriander, optional
    • chopped peanuts, optional

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Sauce: Finely chop the fresh ginger, garlic, and chilli by hand or in a food processor. Add the hot chilli sauce, sugar, lime juice and fish sauce. Set aside.
    2. Stir Fry: Bring a saucepan of water to the boil and cook the noodles for 5 minutes. Drain and set aside.
    3. Heat a wok with the sesame oil under high heat. Stir fry the beef for 1-2 minutes, then add the capsicum. Cook for another minute then add the pak choi and spring onions. Stir fry for another minutes or so before adding the cooked noodles and sauce. Stir well and serve immediately.
    4. Top with freshly chopped coriander and/or some chopped peanuts.

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