Colorado Corn Bread

Colorado Corn Bread

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When I went to a potluck in Denver, Colorado, a friend's mom shared this recipe with me. I think I've passed it on to a 100 friends from 100 potlucks. It's easy and delicious.


Serves: 810 

  • 1 (425g) tin sweetcorn kernels, drained
  • 1 (425g) tin cream style corn
  • 1 (283g) box corn bread mix
  • 225g natural yogurt (low-fat or full-fat)
  • 60g butter, melted
  • 1/2 jar jalapenos, drained (optional)

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Pre-heat oven to 190 degrees C. Grease a 20cm square baking tin.
  2. Mix all the ingredients and pour into the prepared baking tin.
  3. Bake in the preheated oven. Check at 40 minutes. This is a very dense bread so it may take up to an hour. Top should be browned, the inside will be moist, but not soupy.
  4. After removing from oven allow to set for 10 minutes before serving.

Shopping Tip

Corn bread mix can be found in some larger supermarkets, specialty American shops or online.

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