Leftover Turkey Stroganoff

    20 minutes

    This is a warm, creamy dish that's perfect for using up any leftover turkey meat. Serve with rice or just crusty bread and salad. You can easily use this recipe with leftover chicken, too.

    1 person made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 30g butter
    • 1 onion, thinly sliced
    • 6 mushrooms, cleaned and sliced, optional
    • 100ml white wine
    • 500 to 700g leftover breast and brown turkey meat
    • 3 to 4 spring onions
    • 1 (284 ml) carton thickened cream
    • 1 or 2 teaspoons Dijon or wholegrain mustard
    • a few sprigs fresh thyme, stems removed
    • salt and pepper, to taste
    • a few sprigs fresh parsley, chopped

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Heat the oil and butter in a deep sided frying pan. Add onion and cook over medium heat until lightly browned and soft. Stir in mushrooms and cook until softened.
    2. Pour in the wine and let the mixture simmer for a few minutes before turning the heat down to low. Stir in the turkey, spring onions, cream, mustard and thyme and continue to cook gently for another 5 or 10 minutes.
    3. Season with salt and pepper then garnish with fresh parsley.

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    Reviews in English (4)


    It's good  -  06 Dec 2014  (Review from Allrecipes UK & Ireland)


    Love this as is. Also eperimented with a bit more Dijon and used 2 large tbs of creme-fraiche (and a splash of cream if I had any) - still great.  -  18 Apr 2017  (Review from Allrecipes UK & Ireland)


    I cooked this for my family as a post Christmas leftover clearance and everyone enjoyed it very much. As one of the party was Gluten-free this worked perfectly. My only gripe would be that it was a bit too creamy, so if I find a way around this I'll be sure to post a tweak.  -  17 Jan 2015  (Review from Allrecipes UK & Ireland)