This recipe involves par-boiling the the potatoes first before roasting, so they all cook evenly and are fluffy on the inside and crispy on the outside.
Make sure the potatoes are really dry after par-boiling them for 10 minutes. This will prevent them from sticking to the tin as they roast.
Delicious...I like to think my roasties now rival my dad's in terms of deliciousness! - 10 Aug 2013 (Review from Allrecipes UK & Ireland)
- Rated on - 11 Feb 2017 (Review from Allrecipes UK & Ireland)
Perfect - just as described. - 22 Nov 2012 (Review from Allrecipes UK & Ireland)