Chocolate Chip and Cranberry Oat Biscuits
These biscuits are packed with oats, dried cranberries and chunks of dark chocolate, but you could easily use raisins or sultanas and any kind of chocolate you prefer.
Ingredients
Makes: 30 cookies
- 150g plain flour
- 1/2 teaspoon bicarbonate of soda
- 60g porridge oats
- 50g dried cranberries
- 100g demerara sugar, or raw sugar
- 100g dark chocolate, cut into smallish chunks
- 2 small egg yolks
- 150g butter, melted and cooled
Directions
Preparation:25min ›
Cook:10min ›
Ready in:35min
- Preheat the oven to 180 degrees C.
- Sieve the flour and bicarbonate of soda into a large bowl. Stir in the porridge oats, cranberries, sugar and chunks of chocolate.
- Gently mix the egg yolks with the melted, cooled butter and add this wet mixture to the dry ingredients. Stir until well mixed.
- Use a tablespoon to scoop up some of the mixture, then use your hands to round them into small balls before flattening them slightly when you have arranged them on the baking trays. Arrange them a few centimetres apart as they will spread out a little bit while cooking.
- Bake for 10 minutes or until golden brown. Transfer to a wire rack to cool before eating.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
these biscuits are lovely, have made several batches using up various ingredients in my cupboard, fig and fudge as well as cranberry and butterscotch. - 17 Jan 2013 (Review from Allrecipes UK & Ireland)
Not great. More like a crumble mixture. I make cookies all the time and have never made ones like this. Will keep for a crumble topping but wont make again - 25 Jan 2016 (Review from Allrecipes UK & Ireland)