This recipe is quite an old one. It was obtained from some Malaysian friends in the late 70's, still tastes great though and is easy to make with ingredients found in most cupboards and fridges.
Quick and easy to prepare, and was tasty mixed in with a stir-fry. Will make again - 22 Mar 2012 (Review from Allrecipes UK & Ireland)
Used about a teaspoon of paprika instead of chilli, was fantastic! Far better than the stuff u get from the chinese! - 22 Jul 2014 (Review from Allrecipes UK & Ireland)
the very BEST Sweet and Sour recipe going. - 20 Aug 2015 (Review from Allrecipes UK & Ireland)