My mum has been making this wheaten soda bread on a daily basis for the last 30 years - in fact, maybe more than that! Recently, she started sprinkling the dough with sesame and pumpkin seeds which adds a delicious nutty flavour to it.
Makes: 1 loaf
450g wholemeal flour
1 teaspoon salt
1 heaped teaspoon bicarbonate of soda
1 or 2 tablespoons sesame seeds (optional)
1 or 2 tablespoons pumpkin seeds (optional)
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com