Chocolate Hedgehog Rounds

Directions
Preparation:30min  ›  Extra time:8hours chilling  ›  Ready in:8hours30min 

1. In a large bowl, break the biscuits with your hands into about 1cm sized pieces. Add the walnuts, coconut, butter, cocoa powder and the condensed milk. Stir together well with your hands.
2. Place a double layer of plastic wrap onto a clean work surface and put half of the mixture in the middle. Using your hands, shape dough into a log about 5 to 7cm in diameter. Place log towards one end of the plastic wrap and start rolling the film tightly around the log. Twist the ends of the plastic and tuck them under the log.
3. Repeat this process to make two logs. Refrigerate the logs overnight.
4. When ready to serve, use a small sieve to sprinkle the outside of the logs with the drinking chocolate. Slice it with a sharp knife onto rounds to serve.