Tomatoes on Toast

    Tomatoes on Toast

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    Do not ignore this recipe just because it is simple, it is a great breakfast or snack for any tomato lover.

    Serves: 1 

    • 1 (400g) tin peeled whole tomatoes
    • 3 slices of bread, toasted
    • butter
    • salt and white pepper, to taste

    Preparation:2min  ›  Cook:10min  ›  Ready in:12min 

    1. Place a medium sized saucepan on the stove and inside the saucepan place a large sieve or strainer.
    2. Open the tin of tomatoes and pour the contents into the sieve. Add a little water over the tomatoes. You may need to tap the sieve to make all the juice fall into the saucepan.
    3. Warm the pan on a medium heat. The steam from the juice will warm the tomatoes.
    4. Put your bread in the toaster
    5. When the juice is reduced to a thick paste add the tomatoes from the sieve to the saucepan and warm for a further minute. Remove from the heat.
    6. Your toast should be popped. Put on a generous helping of butter.
    7. Put a tomato on each slice of toast, try not to burst the tomato. Pour the juice over the top of each.
    8. Add the salt and pepper to your taste.
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    As it says - The Best  -  04 Oct 2016  (Review from Allrecipes UK & Ireland)

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