Tomatoes on Toast

Directions
Preparation:2min  ›  Cook:10min  ›  Ready in:12min 

1. Place a medium sized saucepan on the stove and inside the saucepan place a large sieve or strainer.
2. Open the tin of tomatoes and pour the contents into the sieve. Add a little water over the tomatoes. You may need to tap the sieve to make all the juice fall into the saucepan.
3. Warm the pan on a medium heat. The steam from the juice will warm the tomatoes.
4. Put your bread in the toaster
5. When the juice is reduced to a thick paste add the tomatoes from the sieve to the saucepan and warm for a further minute. Remove from the heat.
6. Your toast should be popped. Put on a generous helping of butter.
7. Put a tomato on each slice of toast, try not to burst the tomato. Pour the juice over the top of each.
8. Add the salt and pepper to your taste.