Tomatoes on Toast

Tomatoes on Toast

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Do not ignore this recipe just because it is simple, it is a great breakfast or snack for any tomato lover.


Serves: 1 

  • 1 (400g) tin peeled whole tomatoes
  • 3 slices of bread, toasted
  • butter
  • salt and white pepper, to taste

Preparation:2min  ›  Cook:10min  ›  Ready in:12min 

  1. Place a medium sized saucepan on the stove and inside the saucepan place a large sieve or strainer.
  2. Open the tin of tomatoes and pour the contents into the sieve. Add a little water over the tomatoes. You may need to tap the sieve to make all the juice fall into the saucepan.
  3. Warm the pan on a medium heat. The steam from the juice will warm the tomatoes.
  4. Put your bread in the toaster
  5. When the juice is reduced to a thick paste add the tomatoes from the sieve to the saucepan and warm for a further minute. Remove from the heat.
  6. Your toast should be popped. Put on a generous helping of butter.
  7. Put a tomato on each slice of toast, try not to burst the tomato. Pour the juice over the top of each.
  8. Add the salt and pepper to your taste.

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