I can never decide whether to make rhubarb tart or rhubarb crumble, so this recipe solved my dilemma. Fresh chunks of rhubarb cooked in a buttery pastry case and topped with crumble. Sprinkle flaked almonds on top if you like a little extra crunch.
sorry but the crumble topping wasnt good. i followed the recipe exactly but even after 1hour in the oven, it was just a mix of browned flour. im giving it 3stars because the filling and pastry were ok but nothing spectacular.. - 13 Feb 2013 (Review from Allrecipes UK & Ireland)