Stir Fried Beef with Sauce

    Stir Fried Beef with Sauce

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    When it comes to dinner, this is our family's favourite. The sauce is mouthwatering and the beef is so tender.

    Serves: 2 

    • Beef
    • 550g thinly sliced beef fillet steak
    • 2 eggs
    • 125g plain flour
    • 750ml of vegetable oil to fry
    • Sauce
    • 2 cloves garlic
    • 4 shallots
    • 2 tablespoons butter
    • 1/2 teaspoon white pepper
    • 2 tablespoons oyster sauce
    • 2 tablespoons sweet soy sauce (Kecap Manis)
    • 2 tablespoons worcestershire sauce
    • 1 teaspoon sugar
    • salt
    • water

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Beef: Slice beef thinly. Coat them in the beaten eggs then coat them in flour. Leave it for 5 minutes until the coat is firm.
    2. Heat all the oil over medium heat until the oil is really hot. Then fry the beef until the golden brown. Set it aside.
    3. Sauce Slice the garlic and shallots thinly. Melt the butter and stir fry garlic and shallots until they are light-brown. Add white pepper, oyster sauce, sweet soy sauce, sugar and salt. Add water if the sauce becomes too dry.
    4. To Serve: Add the fried beef into the sauce and mix them all together until beef is covered with dark sauce. Serve with white jasmine rice.

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