Easy Fish Laksa
25 minutes
Quick, easy and tasty meal in a bowl. This fish laksa is only 334 calories per serve, but 100% flavour!
2 people made this
Ingredients
Serves: 2
- 150g hokkien noodles
- 1 1/2 tablespoons laksa paste
- 200ml coconut milk
- 200ml water
- 100g mushrooms, sliced
- 250g firm white fish, cut into bite sized pieces
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Put the noodles in a bowl of boiling hot water for 4 minutes, then drain.
- Meanwhile, heat a medium saucepan to hot, add the laksa paste and cook for 1 minute.
- Add the coconut milk, water and mushrooms then reduce the heat to medium to low and cook for 2 minutes.
- Increase the heat to bring the liquid almost to the boil. Gently place the fish pieces into the liquid. Reduce heat back to medium to low and cook for 4 minutes
- Add the noodles and cook for a further 2 minutes.
