Easy Fish Laksa

Easy Fish Laksa


1 person made this

Quick, easy and tasty meal in a bowl. This fish laksa is only 334 calories per serve, but 100% flavour!

CalorieCountedCurries South Australia, Australia

Serves: 2 

  • 150g hokkien noodles
  • 1 1/2 tablespoons laksa paste
  • 200ml coconut milk
  • 200ml water
  • 100g mushrooms, sliced
  • 250g firm white fish, cut into bite sized pieces

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Put the noodles in a bowl of boiling hot water for 4 minutes, then drain.
  2. Meanwhile, heat a medium saucepan to hot, add the laksa paste and cook for 1 minute.
  3. Add the coconut milk, water and mushrooms then reduce the heat to medium to low and cook for 2 minutes.
  4. Increase the heat to bring the liquid almost to the boil. Gently place the fish pieces into the liquid. Reduce heat back to medium to low and cook for 4 minutes
  5. Add the noodles and cook for a further 2 minutes.

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