Chocolate Freckle
25 minutes
The chocolate freckle is an Australian icon and although they are easy to get at any store they can be fun to make at home.
7 people made this
Ingredients
Serves: 6
- 500g milk chocolate
- 1 cup 100's and 1000's
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- In a double boiler (bowl resting in a saucepan with simmering water) melt the chocolate being careful to ensure it doesn't burn, and no water gets into the chocolate.
- Line a baking tray with baking paper then gently add round dollops of chocolate. Quickly sprinkle with the 100's and 1000's to create a colourful freckle. Drop or tap tray to flatten the chocolate slightly.
