Chocolate Freckle

    Chocolate Freckle

    2saves
    25min


    1 person made this

    The chocolate freckle is an Australian icon and although they are easy to get at any store they can be fun to make at home.

    MumAndMe New South Wales, Australia

    Ingredients
    Serves: 6 

    • 500g milk chocolate
    • 1 cup 100's and 1000's

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a double boiler (bowl resting in a saucepan with simmering water) melt the chocolate being careful to ensure it doesn't burn, and no water gets into the chocolate.
    2. Line a baking tray with baking paper then gently add round dollops of chocolate. Quickly sprinkle with the 100's and 1000's to create a colourful freckle. Drop or tap tray to flatten the chocolate slightly.

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