Wagon Wheel Slice
25 minutes
Larger than its industrial biscuit cousin this is a larger homemade slice style of the family favourite wagon wheel.
2 people made this
Ingredients
Serves: 6
- 12 butter biscuits, homemade or purchased
- strawberry jam, as required
- 6 large marshmallows
- 200g milk chocolate melts
- 1 tablespoon of butter, melted
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Line up 6 biscuits and cover the flat side with the strawberry jam.
- Line up 6 biscuits on a grilling tray then place a marshmallow on top, place under a moderate grill and gently heat until soft.
- Sandwich the two biscuits together with the marshmallow and jam touching. The heated soft marshmallow should spread to the edges.
- When cooled the marshmallow will set to hold the two biscuits together.
- In a bowl ofer a simmering saucepan melt the milk chocolate, when melted add the melted butter and combine.
- Dip the top of each wagon wheel slice into the chocolate, leave to cool. Eat withing 24 hours.
