Orange and Pineapple Trifle

Orange and Pineapple Trifle


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This is a pudding that should be served at Christmas and it makes a nice alternative from a normal sponge trifle.


Serves: 8 

  • 1 small pre-bought Christmas pudding
  • 1 tin pineapple pieces
  • 2 oranges, peeled and segmented
  • 1 (500ml) carton custard
  • 1 (300ml) carton of whipping cream sweetened with 1 1/2 tablespoons of icing sugar and whipped till stiff
  • 3 tablespoons of toasted almond slivers

Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

  1. Assemble the trifle in a decorative bowl. First, crumble or dice up the pudding and place in the bottom of the bowl.
  2. Arrange a layer of pineapple followed by the orange segments.
  3. Pour in the custard and place in fridge to set for a few hours.
  4. Before serving, top with whipped cream and decorate with slivered almonds.

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