Rice Bubble Slice.. with Marshmallows and Chocolate

    1 hour 20 minutes

    This is an easy slice recipe that the kids will love. Its great for school lunch boxes or a midweek snack.


    Victoria, Australia
    9 people made this

    Serves: 12 

    • Base
    • 5 cups rice bubbles
    • 57 grams butter
    • Topping
    • 285g marshmallows
    • 100g mini marshmallows
    • 200g dark cooking chocolate
    • 25g butter
    • 1/4 cup thickened cream

    Preparation:15min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. Base: Grease a swiss roll tray and line with baking paper.
    2. Tip the rice bubbles into a medium sized bowl. In a heat proof bowl over a pot of boiling water, melt the marshmallows and butter. Stir until smooth, it takes a while to break down. Quickly pour the melted marshmallow into the rice bubbles and stir until combined.
    3. Press the rice bubble mix into the prepared tray. If you wet your hands lightly, the mix won't stick to you.
    4. Topping: Cover the rice bubble base evenly with the mini marshmallows and press in lightly.
    5. In a heat proof bowl over a saucepan of boiling water, melt the chocolate, cream and butter. Stir until smooth. Drizzle over the marshmallows.
    6. Refrigerate until set then cut into pieces. Store in fridge.

    See it on my blog


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