Chocolate Chip Cookie Cake

    35 minutes

    Started by thinking I was going to make chocolate cookies, but in the end just decided to make it a cake.


    New South Wales, Australia
    4 people made this

    Makes: 1 cookie cake

    • 225g butter, softened
    • 1 cup firmly packed brown sugar
    • 2/3 cup white sugar
    • 4 eggs
    • 2 teaspoons vanilla essence
    • 1/2 teaspoon salt
    • 2 cups plain flour
    • 1 cup semi-sweet chocolate chips

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Grease a 25cm round cake tin and line with baking paper.
    2. Beat the butter, brown sugar and white sugar together in a bowl using an electric mixer until smooth and creamy, then add the eggs 1 at a time, beating well after each addition until smooth.
    3. Mix the vanilla and salt into the creamed butter mixture. Gradually stir flour into creamed butter the stir in until just combined.
    4. Fold 1 cup of the chocolate chips into batter. Spread batter into the prepared cake tin.
    5. Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

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