Thai Fish Cakes
20 minutes
Super easy and very tasty. Bonus-only 66 calories per fish cake! Thai fish cakes make a great entree or light lunch.
12 people made this
Ingredients
Serves: 2
- 300g white fish
- 1 egg white
- 2 dried kaffir lime leaves, crushed
- 1 tablespoon Thai red curry paste
- 2 tablespoons fresh coriander, chopped
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Combine all ingredients in a blender and blend until just combined.
- Form mixture into four fish cakes.
- Place fish cakes between two pieces of kitchen roll and press gently to remove any excess moisture.
- Set grill to high and cook fish cakes for 5 minutes on each side.
Tip
Serve with Nuoc Cham dipping sauce (recipe on Calorie Counted Curries website)
