Lemon Drop Cookies

    27 minutes

    Make these easy lemon cookies, using cake mix and sour cream. Cookies don't get any easier than this.


    Victoria, Australia
    5 people made this

    Serves: 8 

    • 1 packet lemon cake mix (with icing mix)
    • 200ml sour cream
    • 1 egg
    • 2 lemons, finely zested

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the oven to 170 degrees C. Line baking trays with baking paper.
    2. Mix the cake mix, sour cream, egg and lemon zest together until it is a soft mix.
    3. Place icing powder into a small bowl. Drop teaspoonfuls of mix into the icing powder and roll around to coat.
    4. Place 9 balls to a tray to bake, leave a little room between each as they do spread a bit.
    5. Cook for approximately 12 minutes.


    If you can't get a cake mix with icing, just a normal lemon cake mix and icing sugar is fine. Or vanilla cake mix if you can't get lemon.

    See it on my blog


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