Hasselback Potatoes with Sour Cream

Directions
Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

1. Peel the potatoes then cut in half. Cut slits down the potatoes about 5mm apart and 8mm from the base.
2. Preheat the oven to 180 degrees C.
3. Cover the potatoes gently in the oil then roast in the preheated oven for 30 minutes. Remove from the oven then brush with more oil.
4. Continue to cook for another 30 minutes or until the potatoes are cooked through.
5. To serve add a big dollop of sour cream and sprinkle with parsley.