Hasselback Potatoes with Sour Cream
Hasselback Potatoes with Sour Cream
1
Hasselback Potatoes with Sour Cream
I love the hasselback cut on these potatoes, it really lets the sour cream melt into the deapths of the potato.
Ingredients
Serves: 4
- 4 potatoes
- olive oil, as required
- sour cream
- parsley, diced, to serve
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Peel the potatoes then cut in half. Cut slits down the potatoes about 5mm apart and 8mm from the base.
- Preheat the oven to 180 degrees C.
- Cover the potatoes gently in the oil then roast in the preheated oven for 30 minutes. Remove from the oven then brush with more oil.
- Continue to cook for another 30 minutes or until the potatoes are cooked through.
- To serve add a big dollop of sour cream and sprinkle with parsley.
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