Tasty, nutritious, warming and cheap. An interesting blend of spices gives this soup a unique 'Morroccan' type of flavour. I like to cook this in a large, heavy based, cast iron pot.
This soup tastes even better the next day. You could make this with any pre-cooked legume. I like to cook legumes in my pressure cooker and store them in a glass jar in the freezer until I need them. Better and cheaper than the tinned varieties.