Chocolate Brownie Cookies

    4 hours 32 minutes

    These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.

    178 people made this

    Serves: 72 

    • 85g unsweetened cocoa powder
    • 400g caster sugar
    • 125ml vegetable oil
    • 4 eggs
    • 2 teaspoons vanilla essence
    • 250g plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 60g icing sugar

    Preparation:20min  ›  Cook:12min  ›  Extra time:4hours chilling  ›  Ready in:4hours32min 

    1. In a medium bowl mix together cocoa, caster sugar and vegetable oil. Beat in eggs one at a time then stir in the vanilla.
    2. Combine the flour, baking powder and salt then stir into the cocoa mixture. Cover dough and chill for at least 4 hours.
    3. Preheat oven to 180 degrees C. Line baking trays with baking paper. Roll dough into 2cm balls.
    4. Sprinkle the icing sugar into a bowl and roll each ball in it to coat before placing onto prepared trays.
    5. Bake in preheated oven for 10 to 12 minutes. Let stand on the tray for a minute before transferring to wire racks to cool.

    Watch a video of it being made…

    The Best Chocolate Brownie Cookies
    The Best Chocolate Brownie Cookies

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    Reviews and Ratings
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    Reviews in English (1696)


    If you look at the video, they are meant to flatten as they cook. Have prepared & refrigerated the mixture but uncooked as yet  -  23 Nov 2017


    Like the other reviewer, this turned out like flat pancakes! Nothing like the picture. No crinkling at all either. Very disappointed. I even put the mixture in the freezer for the last hour as it didnt seem hard enough  -  25 Dec 2016


    I've made these twice now. First time they were lovely and stayed nice and round/high, but this time they have spread and are somewhat flat Any idea as so what has caused this? I am positive I did everything exactly the same!  -  23 Dec 2016