Yummy Chilli
Yummy Chilli
This is my mother's chilli recipe that has always been my family's favourite! Perfect for dinner any night of the week.
Ingredients
Serves: 6
- 450g mince
- 450g sausage, cut into 1cm pieces
- 2 medium onions, diced
- 3 tablespoons garlic, chopped
- 1 teaspoon olive oil
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 2 teaspoons dried oregano
- 1 tablespoon cumin
- 2 teaspoons salt
- 2 (400g) tins crushed tomatoes with puree
- 1 (400g) tin kidney beans
- 1 (400g) tin barbecue baked beans
Directions
Preparation:10min ›
Cook:1hour15min ›
Ready in:1hour25min
- Cook mince and sausage in a saucepan.
- In a separate saucepan saute onions and garlic in olive oil. Stir in chilli powder, paprika, oregano, cumin and salt.
- Drain the grease from the meat the add to the saute onions.
- Add tomatoes, kidney beans and barbecue baked beans. Simmer for an hour or more.
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