Lemon Scones

    25 minutes

    This is a nice and easy recipe using 7-up soft drink and Greek yoghurt. Perfect quick snack to make when you are feeling snacky.


    Victoria, Australia
    29 people made this

    Makes: 15 scones

    • 3 cups self raising flour
    • 1 cup greek yoghurt
    • 1 cup 7 up soft drink
    • finely grated rind 2 lemons
    • melted butter to baste (about 1 heaped teaspoon)

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 180 degrees C. Grease bottom of a heatproof 9 x 13 dish with butter.
    2. Mix all the ingredients together. The dough will be very soft. Knead lightly on a floured board.
    3. Pat dough out then cut using a round scone cutter. You should get about 15 out of this.
    4. Place in the prepared dish and cook for 12 - 15 minutes until nicely brown on top.
    5. Remove from oven and lightly baste with melted butter. Cool. Serve with lemon butter and cream.

    See it on my blog


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    It was probably my oven (wasn't heating properly, took over 30 mins to cook), but this was not my favourite scone recipe. They were a bit rubbery inside, even though I made sure not to over mix the dough. Saying that, it's a super easy recipe & I used the ingredients I had in the fridge. Would try it again once I get my oven sorted. NB: I didn't include the lemon rind as I was planning on serving with jam & cream.  -  03 Sep 2016