Cuban Rice with Black Beans
45 minutes
Tasty, serve with a salad or use as a side salad dish. Simple ingredients create the wonderful Cuban flavours.
4 people made this
Ingredients
Serves: 4
- 1 onion, diced
- garlic cloves, crushed, to taset
- 1 tablespoon cumin
- red capsicums, in oil
- 1 cup brown long grain rice
- 2 1/2 cups vegetable stock
- 400g black beans, cooked and drained
Directions
Preparation:10min ›
Cook:35min ›
Ready in:45min
- Cook together the onions, garlic, cumin powder and red capsicum in oil, for one minute.
- Mix into the rice, vegetable stock and black beans then cover and simmer for 20 minutes, remove from heat and stand for 10 minutes until rice is tender.
