One Ingredient Sorbet

    2 hours 10 minutes

    Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.

    3 people made this

    Serves: 6 

    • 1 large handful strawberries (about 12 to 15)
    • 1 bunch bananas (about 5)

    Preparation:10min  ›  Extra time:2hours freezing  ›  Ready in:2hours10min 

    1. Hull the strawberries and peel the bananas. Cut into pieces and place separately in sealed containers or freezer bags. Freeze at least 2 hours, or up to overnight.
    2. To make strawberry sorbet, place the frozen berries in a food processor or blender and process until smooth. Serve straightaway.
    3. Repeat the same process to make banana sorbet (note it will take a little longer to process). You can also combine the strawberries and banana to make strawberry-banana sorbet.

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    Reviews in English (5)


    This was very refreshing on a hot, humid day. I used both strawberries and bananas and enjoyed the flavour combo. My strawberries were very small so I add a few more. Thanks for sharing.  -  27 Jun 2016  (Review from Allrecipes USA and Canada)


    Quick n easy, Delicious. Loved it  -  19 Jul 2018  (Review from Allrecipes USA and Canada)


    Easy and refreshing, thanks.  -  20 Jun 2018  (Review from Allrecipes USA and Canada)